Baked Sheephead Superb Recipe

• 4 pounds Sheephead (cleaned, head on)
• 1/2 pound deveined shrimp (coarsely chopped)
• 1/4 cup crushed French bread
• 1/2 pound crabmeat (dark)
• 4 tablespoons butter
• 1/4 cup white vine
• 1/2 cup chopped green onions
• 1 can buttered sliced mushrooms
• 2 tablespoons chopped parsely
• 1/4 teaspoon thyme
• 1 stalk celery, chopped
• 1/4 teaspoon basil
• 1 small onion, chopped
• Red pepper, black pepper and salt

Sauce:

• 1 tablespoon butter
• 2 stalks celery, chopped
• 1 can Rotel tomatoes
• 1 bell pepper, chopped
• 2 onions, chopped
• 1 teaspoon minced garlic
• 1 bunch green onions, chopped
• 1 teaspoon fresh lemon juice
• 1/4 cup chopped parsley
• Salt, red pepper and black pepper
• 1 small can tomato sauce